Our Place Cast Iron Always Pan: While we liked the accessories that came with it (the glass lid, wooden spoon, and silicone handle covers), they didn’t make up for overall poor cooking performance.Lodge Enameled Cast Iron Skillet: Even though the Lodge skillet fried a couple of perfect over easy eggs, we had to disqualify it for its low heat absorption that led to a poorly seared steak.Tramontina Covered Skillet Enameled Cast Iron: The Tramontina skillet was deep with tall, high sides that trapped steam and prevented caramelization during searing.It also had temperatures that were all over the place during our heat absorption test.
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